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From fresh chèvre to aged Parmigiano, cheese is wine's oldest companion. The pairing principle: match intensity — soft cheeses with light wines, hard aged cheeses with full-bodied wines.

7 فئات فرعية

Chestnut

Chicken

Chocolate

Citric Dessert

Codfish

Cold Cuts

Cookies

Cream

Cured Meat

Curry Chicken

Dessert

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Desserts

Sweet courses from chocolate to fruit tarts. The cardinal rule: the wine should be sweeter than the dessert, making dessert wines, sparkling, and fortified wines ideal partners.

6 فئات فرعية

Dried Fruits

Eggplant Parmigiana

Fish

French Fries

Fruit

Fruit Dessert

Game Meat

Grilled

Ham

Lasagna

Lean Fish

Light Stews

Maturated Cheese

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Meat

Red meat, poultry, game, and cured meats. The protein and fat content of meat determines which wines pair best — bold reds for beef, lighter reds or whites for poultry, and earthy wines for game.

10 فئات فرعية

Medium-cured Cheese

Mild Cheese

Mushrooms

Paella

Pasta

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Pasta & Grains

Pasta, risotto, pizza, and grain dishes. The sauce matters more than the noodle — tomato sauces call for acidic reds, cream sauces for rich whites, and pesto for crisp whites.

7 فئات فرعية

Rich Fish

Roast

Salad

Sashimi

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Seafood

Fish, shellfish, and crustaceans. Seafood's delicate flavors pair with crisp whites and light reds. The key is matching the weight of the wine to the richness of the dish.

8 فئات فرعية

Snack

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Snacks & Appetizers

Nuts, olives, chips, crackers, and small bites. These casual foods pair beautifully with aperitif-style wines — dry Sherry, Champagne, light whites, and rosé.

5 فئات فرعية

Soufflé

Spiced Fruit Cake

Spicy Food

Sushi

Sweet Dessert

Tagliatelle

Tomato Dishes

Veal

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Vegetables

From raw salads to roasted root vegetables. Vegetable dishes pair with a wide range of wines, with preparation method being the key factor.