Cryoextraction

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Cryoextraction: artificial grape freezing for concentrated dessert wine production.

Cryoextraction winemaking method — watercolor illustration

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Chenin Blanc Riesling Sémillon

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Artificially freezing grapes in a cold room to simulate ice wine conditions when natural freezing doesn't occur. Frozen grapes are pressed while still frozen, yielding highly concentrated, sweet juice. Legal in some regions as an alternative to natural ice wine. Produces similar but not identical results.

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