Decanting
Beginner Aging & StorageDefinition
Pouring wine from its bottle into a separate vessel.
Im Detail
Decanting serves two purposes: separating old wine from sediment, and aerating young wine. For old wines, carefully pour against a light source, stopping when sediment reaches the neck. For young wines, vigorous decanting opens aromatics and softens tannins. Duration varies: 15-30 minutes for old wine, 1-2 hours for young, powerful reds.
Verwandte Ratgeber
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Details
- Kategorie
- Aging & Storage
- Schwierigkeit
- Beginner