Mouthfeel
Intermediate Tasting & Sensoryपरिभाषा
The physical tactile sensations of wine in the mouth.
गहराई से
Mouthfeel encompasses texture, weight, temperature, and tactile sensations beyond taste and smell. Silky, velvety, grippy, chewy, creamy, and viscous are all mouthfeel descriptors. Tannin contributes grip, glycerol adds viscosity, alcohol provides warmth, and dissolved CO2 adds prickle. Great wines have engaging, multi-dimensional mouthfeel.
संबंधित गाइड
विवरण
- श्रेणी
- Tasting & Sensory
- कठिनाई
- Intermediate