Bâtonnage (Lees Stirring)
AgingBâtonnage: stirring wine lees for creamy body and rich texture in white wines.
संबंधित अंगूर की किस्में
Chardonnay
Chenin Blanc
Viognier
इस विधि के बारे में
Regularly stirring lees in barrel or tank to maximize yeast-wine contact. This increases body, roundness, and creamy texture. Frequency varies from weekly to monthly. Over-stirring can produce reductive off-flavors. A key technique in premium white Burgundy and oaked Chardonnay production.
विवरण
- श्रेणी
- Aging