Settling (Débourbage)
ClarificationDébourbage: gravity settling of juice before fermentation for clean white wines.
संबंधित अंगूर की किस्में
Chardonnay
Pinot Grigio
Sauvignon Blanc
इस विधि के बारे में
Allowing freshly pressed juice to sit for 12-48 hours so solids settle by gravity before fermentation begins. Critical for white and rosé wines to remove grape skin particles, pulp, and other debris that could cause off-flavors. Temperature is kept low to prevent spontaneous fermentation.
विवरण
- श्रेणी
- Clarification