Sauvignon Blanc vs Aragonez
Anggurnya
Sauvignon Blanc
White anggur
Sauvignon Blanc — White grape synonymous with the Loire Valley and New Zealand's Marlborough region, producing wines of striking aromatic intensity
Aragonez
Red anggur
Aragonez — Portuguese name for Tempranillo, widely planted in Alentejo. Produces robust red wines with dark fruit, spice, and firm structure.