Sauvignon Blanc vs Montepulciano
Anggurnya
Sauvignon Blanc
White anggur
Sauvignon Blanc — White grape synonymous with the Loire Valley and New Zealand's Marlborough region, producing wines of striking aromatic intensity
Montepulciano
Red anggur
Montepulciano — Red grape indigenous to Abruzzo in central Italy, the basis of Montepulciano d'Abruzzo. It produces full-bodied, deeply colored wines.