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Beef
上位分類 Meat
概要 Beef
Steak, roast beef, beef stew, and burgers. Beef's rich protein and fat content calls for tannic red wines that cut through the richness.
詳細
- ワインペアリング
- 57774
- 親カテゴリー
- Meat
上位分類 Meat
Steak, roast beef, beef stew, and burgers. Beef's rich protein and fat content calls for tannic red wines that cut through the richness.