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Charcuterie
上位分類 Meat
概要 Charcuterie
Salami, prosciutto, pâté, terrine, and cured meats. The salt and fat in charcuterie pair with a wide range of wines, especially sparkling, rosé, and medium reds.
詳細
- 親カテゴリー
- Meat
上位分類 Meat
Salami, prosciutto, pâté, terrine, and cured meats. The salt and fat in charcuterie pair with a wide range of wines, especially sparkling, rosé, and medium reds.