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Desserts

サブカテゴリー

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Cake

27 ペアリング

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Chocolate Desserts

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Cream Desserts

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Fruit Desserts

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Ice Cream & Frozen

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Pastry

Best Wine Styles

Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

概要 Desserts

Sweet courses from chocolate to fruit tarts. The cardinal rule: the wine should be sweeter than the dessert, making dessert wines, sparkling, and fortified wines ideal partners.

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