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Stew & Braised
上位分類 Meat
概要 Stew & Braised
Slow-cooked casseroles, braises, and stews. The long cooking and rich sauce call for medium to full-bodied reds with integrated tannins.
詳細
- 親カテゴリー
- Meat
上位分類 Meat
Slow-cooked casseroles, braises, and stews. The long cooking and rich sauce call for medium to full-bodied reds with integrated tannins.