Aroma
Beginner Tasting & Sensory定義
Scents derived from the grape variety itself, as opposed to bouquet.
詳しく
Primary aromas come directly from the grape — fruity, floral, and herbal notes. They are most prominent in young wines. As wine ages, primary aromas evolve into secondary aromas (from fermentation) and tertiary aromas (from aging). Swirling the glass releases volatile compounds, intensifying the aromatic experience.
関連ガイド
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- Viognier: The Golden, Perfumed White of Condrieu and the New World
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- Horizontal Tastings: Comparing Wines Side by Side
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- Alcohol-Free Wine: Technology, Taste, and the Growing Market
- Mindful Drinking: How to Develop a Healthier Relationship with Wine
詳細
- カテゴリー
- Tasting & Sensory
- 難易度
- Beginner