Hungarian Oak Barrel Aging
AgingHungarian oak aging: balanced wood influence for refined wines at better value.
関連ブドウ品種
Cabernet Sauvignon
Furmint
Merlot
この醸造方法について
Hungarian oak (Quercus petraea from Zemplén forests) offers a middle ground between French and American oak — more pronounced than French but more refined than American. Notes of vanilla, spice, and toast. Historically used for Tokaji and increasingly popular worldwide for value.
詳細
- カテゴリー
- Aging