Semi-Carbonic Maceration
FermentationSemi-carbonic maceration: partial whole-berry fermentation for fruity, approachable wines.
関連ブドウ品種
Grenache
Tempranillo
この醸造方法について
A hybrid approach where grapes at the bottom of the tank are crushed by the weight above, beginning conventional fermentation, while upper clusters undergo carbonic maceration. More common than full carbonic maceration, it produces wines with some varietal character alongside fruity carbonic notes.
詳細
- カテゴリー
- Fermentation