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Stew & Braised
상위 분류 Meat
소개 Stew & Braised
Slow-cooked casseroles, braises, and stews. The long cooking and rich sauce call for medium to full-bodied reds with integrated tannins.
상세 정보
- 상위 카테고리
- Meat
상위 분류 Meat
Slow-cooked casseroles, braises, and stews. The long cooking and rich sauce call for medium to full-bodied reds with integrated tannins.