Bouquet
Intermediate Tasting & Sensoryboo-KAY
정의
Complex aromas that develop from aging, fermentation, and oak.
심층 분석
Bouquet refers specifically to secondary and tertiary aromas — those not from the grape itself. Secondary bouquet comes from fermentation (yeasty, buttery notes). Tertiary bouquet develops during bottle aging (leather, truffle, tobacco). A young wine has aroma; a mature wine has bouquet. The term implies complexity and evolution.
관련 가이드
- Chenin Blanc: The Chameleon White from the Loire to South Africa
- Viognier: The Golden, Perfumed White of Condrieu and the New World
- White Wine and Seafood: Beyond the Basics
- Pairing Wine with Asian Cuisine: A Regional Guide
- Holiday Dinners and Wine: A Seasonal Pairing Guide
- Dessert and Wine Pairing: The Sweet Finish
- How to Taste Wine Like a Professional
- The Wine Aroma Wheel Explained
- Red Wine Tasting: A Step-by-Step Guide
- White Wine Tasting: A Step-by-Step Guide
- Vertical Tastings: Exploring a Wine Across Vintages
- Wine Journalism: Writing About What You Taste
- Professional Tasting Notes: Writing Like a Sommelier
- Mindful Drinking: How to Develop a Healthier Relationship with Wine
상세 정보
- 카테고리
- Tasting & Sensory
- 난이도
- Intermediate
- 발음
- boo-KAY