Cloudy
Beginner Faults & Defects정의
Haze or turbidity in wine that should be clear.
심층 분석
Cloudiness in filtered wines indicates a fault — possible causes include protein instability (whites), refermentation, bacterial contamination, or poor fining. However, unfiltered and natural wines may be intentionally cloudy without any fault present. Context matters: if the producer deliberately bottles without filtration, cloudiness is a style choice, not a defect.
상세 정보
- 카테고리
- Faults & Defects
- 난이도
- Beginner