Destemming
Intermediate Winemaking & Viticulture정의
Removing grape stems before fermentation.
심층 분석
Most red wine is destemmed to avoid harsh, green tannins from stems. However, some winemakers deliberately include a percentage of whole clusters (stems intact) for added complexity, spice, and structure. Pinot Noir producers in Burgundy are the most notable practitioners of whole-cluster inclusion. The decision depends on stem ripeness (lignification).
상세 정보
- 카테고리
- Winemaking & Viticulture
- 난이도
- Intermediate