Flabby
Intermediate Tasting & Sensory정의
A wine lacking sufficient acidity, tasting dull and lifeless.
심층 분석
Flabbiness is the opposite of crispness. Without acidity to provide structure and lift, wine tastes soft, heavy, and unrefreshing. Warm-climate whites are most prone to flabbiness. Winemakers combat this through early harvesting, acidification (adding tartaric acid), or blending with higher-acid lots.
상세 정보
- 카테고리
- Tasting & Sensory
- 난이도
- Intermediate