Minerality
Intermediate Tasting & Sensory정의
A controversial descriptor suggesting stone, chalk, or wet-rock flavors.
심층 분석
Minerality is one of wine's most debated terms. Tasters associate it with flinty, chalky, or saline sensations, particularly in wines from limestone, slate, or volcanic soils. Scientists dispute whether soil minerals transfer to wine in perceivable quantities. Regardless of the mechanism, minerality remains a widely used and understood tasting term, especially for Chablis, Mosel Riesling, and Santorini Assyrtiko.
관련 가이드
- Sauvignon Blanc: Crisp, Fresh, and Vibrant
- Riesling: From Bone-Dry to Lusciously Sweet
- Sangiovese: The Heart of Italian Wine
- Nebbiolo: Barolo, Barbaresco, and Beyond
- Mosel: Germany's Riesling Paradise
- White Wine and Seafood: Beyond the Basics
- Building Your Tasting Vocabulary
- White Wine Tasting: A Step-by-Step Guide
- Horizontal Tastings: Comparing Wines Side by Side
- Wine Journalism: Writing About What You Taste
- Professional Tasting Notes: Writing Like a Sommelier
- Terroir Explained: Soil, Climate, and Geography
상세 정보
- 카테고리
- Tasting & Sensory
- 난이도
- Intermediate