Whole Cluster
Advanced Winemaking & Viticulture정의
Fermenting grapes with stems intact rather than destemmed.
심층 분석
Including stems adds herbal complexity, spice, and structural tannins. The technique requires fully ripe, lignified stems — green stems contribute harsh, bitter flavors. Burgundy's greatest domaines often use 20-100% whole clusters for Pinot Noir. Northern Rhône Syrah and some Grenache also benefit. The percentage varies by vintage conditions.
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- Winemaking & Viticulture
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- Advanced