Carbonic Maceration

Fermentation

Carbonic maceration: whole-berry fermentation for fruity, low-tannin wines like Beaujolais.

Carbonic Maceration winemaking method — watercolor illustration

관련 포도 품종

Grenache

이 양조 방법에 대해

Whole, uncrushed grape clusters are placed in a sealed tank filled with CO2. Intracellular fermentation occurs inside each berry without yeast, producing bright, fruity, low-tannin wines. The defining technique of Beaujolais Nouveau. Produces distinctive banana, bubblegum, and candied fruit aromas.

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카테고리
Fermentation

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