Filtration

Clarification

Wine filtration: physical clarification from coarse pads to sterile membrane filters.

Filtration winemaking method — watercolor illustration

이 양조 방법에 대해

Physical removal of particles by passing wine through a filter. Ranges from coarse pad filtration to tight sterile filtration (0.45 microns). Ensures microbiological stability and visual clarity. Some producers avoid filtration, arguing it strips flavor and texture, bottling 'unfined and unfiltered.'

상세 정보

카테고리
Clarification

소속 Beverage FYI Family

CocktailFYI BrewFYI BeerFYI