Pied de Cuve
FermentationPied de cuve: yeast starter culture for controlled wild fermentation in winemaking.
관련 포도 품종
Chardonnay
Chenin Blanc
Pinot Noir
이 양조 방법에 대해
A small starter batch of fermenting juice used to inoculate larger volumes. An alternative to commercial yeast, it cultivates wild yeasts in a controlled environment before scaling up. Reduces the risk of stuck fermentation compared to pure spontaneous fermentation.
상세 정보
- 카테고리
- Fermentation