Settling (Débourbage)
ClarificationDébourbage: gravity settling of juice before fermentation for clean white wines.
관련 포도 품종
Chardonnay
Pinot Grigio
Sauvignon Blanc
이 양조 방법에 대해
Allowing freshly pressed juice to sit for 12-48 hours so solids settle by gravity before fermentation begins. Critical for white and rosé wines to remove grape skin particles, pulp, and other debris that could cause off-flavors. Temperature is kept low to prevent spontaneous fermentation.
상세 정보
- 카테고리
- Clarification