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Legumes
Parte de Vegetables
Sobre Legumes
Lentils, beans, chickpeas, and tofu. Protein-rich legumes pair with medium-bodied reds — Côtes du Rhône, Chianti, and Tempranillo.
Detalhes
- Categoria Principal
- Vegetables
Parte de Vegetables
Lentils, beans, chickpeas, and tofu. Protein-rich legumes pair with medium-bodied reds — Côtes du Rhône, Chianti, and Tempranillo.
Parte do Beverage FYI Family