Maceration
Intermediate Winemaking & Viticulturemass-uh-RAY-shun
Definição
Skin contact during and after fermentation to extract color and tannin.
Em Profundidade
The duration and temperature of maceration determine a red wine's style. Short, cool maceration (5-7 days) produces light, fruity reds. Extended maceration (3-4 weeks) yields deeply colored, tannic wines for aging. White wines rarely undergo maceration, though skin-contact (orange) wines are an exception. Carbonic maceration uses whole berries in CO2 for a different extraction profile.
Guias Relacionados
- What Is Wine? A Complete Introduction
- Red vs White Wine: Understanding the Difference
- Cabernet Sauvignon: The King of Red Grapes
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- Malbec: From Cahors to Mendoza, the Reinvention of a Classic Red
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Detalhes
- Categoria
- Winemaking & Viticulture
- Dificuldade
- Intermediate
- Pronúncia
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