Yield
Intermediate Winemaking & ViticultureОпределение
The amount of grapes or wine produced per unit of vineyard area.
Подробнее
Measured in hectoliters per hectare (hL/ha) or tons per acre. Lower yields generally correlate with higher quality — each vine produces fewer but more concentrated grapes. Appellation laws often set maximum yields: Burgundy Grand Cru allows 35-45 hL/ha; generic wine permits 100+ hL/ha. However, excessively low yields can produce unbalanced, overripe wines.
Связанные руководства
- Bordeaux: The World's Most Famous Wine Region
- Burgundy: Terroir-Driven Perfection
- Douro Valley: Port and Beyond
- Mendoza: Malbec Capital of the World
- Barossa Valley: Australia's Bold Reds
- Alsace: France's Germanic Wine Frontier
- Rhône Valley: From Hermitage to Châteauneuf
- Sonoma County: Napa's Laid-Back Neighbor
- South African Wine: From Stellenbosch to Swartland
- Piedmont: Home of Barolo and Barbaresco
- Terroir Explained: Soil, Climate, and Geography
- Climate Change and the Future of Wine
- Rootstock Selection: The Foundation of Every Vineyard
- Water Stress and Vine Management
Подробности
- Категория
- Winemaking & Viticulture
- Сложность
- Intermediate