Destemming
Intermediate Winemaking & Viticultureคำนิยาม
Removing grape stems before fermentation.
เชิงลึก
Most red wine is destemmed to avoid harsh, green tannins from stems. However, some winemakers deliberately include a percentage of whole clusters (stems intact) for added complexity, spice, and structure. Pinot Noir producers in Burgundy are the most notable practitioners of whole-cluster inclusion. The decision depends on stem ripeness (lignification).
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- หมวดหมู่
- Winemaking & Viticulture
- ระดับความยาก
- Intermediate