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Stew & Braised
Parçası Meat
Hakkında Stew & Braised
Slow-cooked casseroles, braises, and stews. The long cooking and rich sauce call for medium to full-bodied reds with integrated tannins.
Detaylar
- Üst Kategori
- Meat
Parçası Meat
Slow-cooked casseroles, braises, and stews. The long cooking and rich sauce call for medium to full-bodied reds with integrated tannins.
Parçası Beverage FYI Family