Herbaceous
Intermediate Tasting & SensoryĐịnh nghĩa
Green, plant-like aromas such as grass, herbs, or bell pepper.
Chuyên sâu
Herbaceous character comes from methoxypyrazine compounds, most concentrated in Sauvignon Blanc, Cabernet Franc, and Carmenère. At moderate levels, herbal notes add complexity (thyme, sage, dried herbs). Excessive green character (green bell pepper, jalapeño) suggests underripe grapes and is generally considered a flaw in red wines.
Hướng dẫn liên quan
Chi tiết
- Danh mục
- Tasting & Sensory
- Độ khó
- Intermediate