Bâtonnage (Lees Stirring)
AgingBâtonnage: stirring wine lees for creamy body and rich texture in white wines.
Các giống nho liên quan
Chardonnay
Chenin Blanc
Viognier
Về phương pháp này
Regularly stirring lees in barrel or tank to maximize yeast-wine contact. This increases body, roundness, and creamy texture. Frequency varies from weekly to monthly. Over-stirring can produce reductive off-flavors. A key technique in premium white Burgundy and oaked Chardonnay production.
Chi tiết
- Danh mục
- Aging