Dosage

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Dosage: sugar addition determining Champagne sweetness from Brut Nature to Doux.

Dosage winemaking method — watercolor illustration

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Adding a mixture of wine and sugar (liqueur d'expédition) after disgorgement to determine the final sweetness of sparkling wine. Brut Nature (0g/L), Extra Brut (<6g/L), Brut (<12g/L), Extra Dry (12-17g/L), Dry/Sec (17-32g/L), Demi-Sec (32-50g/L), Doux (50+g/L).

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