Semi-Carbonic Maceration
FermentationSemi-carbonic maceration: partial whole-berry fermentation for fruity, approachable wines.
Các giống nho liên quan
Grenache
Tempranillo
Về phương pháp này
A hybrid approach where grapes at the bottom of the tank are crushed by the weight above, beginning conventional fermentation, while upper clusters undergo carbonic maceration. More common than full carbonic maceration, it produces wines with some varietal character alongside fruity carbonic notes.
Chi tiết
- Danh mục
- Fermentation