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Stew & Braised
所属分类 Meat
简介 Stew & Braised
Slow-cooked casseroles, braises, and stews. The long cooking and rich sauce call for medium to full-bodied reds with integrated tannins.
详细信息
- 上级分类
- Meat
所属分类 Meat
Slow-cooked casseroles, braises, and stews. The long cooking and rich sauce call for medium to full-bodied reds with integrated tannins.