Aroma
Beginner Tasting & Sensory定义
Scents derived from the grape variety itself, as opposed to bouquet.
深入了解
Primary aromas come directly from the grape — fruity, floral, and herbal notes. They are most prominent in young wines. As wine ages, primary aromas evolve into secondary aromas (from fermentation) and tertiary aromas (from aging). Swirling the glass releases volatile compounds, intensifying the aromatic experience.
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详细信息
- 分类
- Tasting & Sensory
- 难度
- Beginner