Grip

Intermediate Tasting & Sensory

定义

Firm tannin structure that creates a holding sensation on the palate.

深入了解

Grip is a tactile quality — tannic wines literally seem to grip the inside of your cheeks and gums. Young Cabernet Sauvignon, Nebbiolo, and Tannat have intense grip. Unlike harsh astringency, quality grip feels firm but not unpleasant and promises excellent aging potential. It is a structural virtue in age-worthy reds.

详细信息

分类
Tasting & Sensory
难度
Intermediate
CocktailFYI BrewFYI BeerFYI