Semi-Carbonic Maceration
FermentationSemi-carbonic maceration: partial whole-berry fermentation for fruity, approachable wines.
相关葡萄品种
Grenache
Tempranillo
关于此酿造方法
A hybrid approach where grapes at the bottom of the tank are crushed by the weight above, beginning conventional fermentation, while upper clusters undergo carbonic maceration. More common than full carbonic maceration, it produces wines with some varietal character alongside fruity carbonic notes.
详细信息
- 分类
- Fermentation