Breathing

Beginner Aging & Storage

التعريف

Exposing wine to air to allow aromas to open up.

بالتفصيل

Simply opening a bottle does virtually nothing — the small surface area at the neck provides negligible aeration. Effective breathing requires decanting or vigorous swirling. Young, tannic reds benefit most from extended breathing (1-2 hours). Delicate old wines can deteriorate quickly with too much air exposure. Breathing helps blow off reductive sulfur compounds.

أدلة ذات صلة

The Art of Decanting Wine

التفاصيل

الفئة: Aging & Storage
الصعوبة: Beginner

Embed on your site — VinoFYI

Add the widget to any webpage using a script tag.

<div data-vinofyi="glossary" data-slug="breathing"></div>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://vinofyi.com/iframe/glossary/breathing/" width="100%" height="480" frameborder="0" loading="lazy" title="VinoFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://vinofyi.com/glossarys/breathing/

Add a badge linking back to VinoFYI.

<a href="https://vinofyi.com/glossarys/breathing/" target="_blank" rel="noopener">
  <img src="https://vinofyi.com/badge/site.svg" alt="VinoFYI" height="20">
</a>

Preview:

Use the VinoFYI WordPress plugin shortcode.

[drinkfyi-glossary site="vinofyi" slug="breathing"]

Use as a native HTML custom element in modern browsers.

<vinofyi-glossary slug="breathing" theme="light"></vinofyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Docs →