Sauvignon Blanc vs Barbera
Die Rebsorten
Sauvignon Blanc
White Rebsorte
Sauvignon Blanc — White grape synonymous with the Loire Valley and New Zealand's Marlborough region, producing wines of striking aromatic intensity
Barbera
Red Rebsorte
Barbera — widely planted red grape of Piedmont, northern Italy. Vibrant acidity, deep cherry color, and low tannins for easy-drinking wines.