Cured Meat

Beste Weinstile

Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

Über Cured Meat

Salt-cured, dried meats including prosciutto, bresaola, and coppa. Pair with Barbera, Sangiovese, or Lambrusco to complement the salty, savory flavors.

Details

Weinbegleitung: 16631