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Meat

Unterkategorien

Poultry

58315 Kombinationen

Sausage

Lamb

38725 Kombinationen

Pork

25406 Kombinationen

BBQ & Grilled

Duck

6 Kombinationen

Charcuterie

Beef

57774 Kombinationen

Stew & Braised

Game

Beste Weinstile

Aromatic White ●●●●● Bold Red ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Crisp White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

Über Meat

Red meat, poultry, game, and cured meats. The protein and fat content of meat determines which wines pair best — bold reds for beef, lighter reds or whites for poultry, and earthy wines for game.

Details

Weinbegleitung: 13