Crush

Beginner Winemaking & Viticulture

Definition

The harvest season, or the act of breaking grape skins to release juice.

Im Detail

Crush refers both to the physical process and the hectic harvest period. Modern crushing uses mechanical crushers that gently break skins without damaging seeds (which release bitter tannins). Some winemakers use whole-cluster pressing without crushing, especially for sparkling wine and delicate whites. 'Crush pad' is the area where grapes are received.

Details

Kategorie: Winemaking & Viticulture
Schwierigkeit: Beginner

Embed on your site — VinoFYI

Add the widget to any webpage using a script tag.

<div data-vinofyi="glossary" data-slug="crush"></div>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS.

<iframe src="https://vinofyi.com/iframe/glossary/crush/" width="100%" height="480" frameborder="0" loading="lazy" title="VinoFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor.

https://vinofyi.com/glossarys/crush/

Add a badge linking back to VinoFYI.

<a href="https://vinofyi.com/glossarys/crush/" target="_blank" rel="noopener">
  <img src="https://vinofyi.com/badge/site.svg" alt="VinoFYI" height="20">
</a>

Preview:

Use the VinoFYI WordPress plugin shortcode.

[drinkfyi-glossary site="vinofyi" slug="crush"]

Use as a native HTML custom element in modern browsers.

<vinofyi-glossary slug="crush" theme="light"></vinofyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Docs →