Fining

Intermediate Winemaking & Viticulture

Definition

Adding substances to clarify wine and remove unwanted compounds.

Im Detail

Fining agents bond with target molecules and settle out. Egg white reduces harsh tannins in reds; bentonite clay removes haze-causing proteins in whites; PVPP strips bitter phenolics. The agent is removed with the precipitate, but trace amounts may remain — hence allergen labeling requirements. Unfined wines may be cloudier but retain more texture.

Verwandte Ratgeber

Details

Kategorie
Winemaking & Viticulture
Schwierigkeit
Intermediate

Embed on your site — VinoFYI

Add the widget to any webpage using a script tag. 

<div data-vinofyi="glossary" data-slug="fining"></div>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Embed using a standard iframe — works in any CMS. 

<iframe src="https://vinofyi.com/iframe/glossary/fining/" width="100%" height="480" frameborder="0" loading="lazy" title="VinoFYI glossary widget"></iframe>

Paste the URL into WordPress, Medium, or any oEmbed-aware editor. 

https://vinofyi.com/glossarys/fining/

Add a badge linking back to VinoFYI. 

<a href="https://vinofyi.com/glossarys/fining/" target="_blank" rel="noopener">
  <img src="https://vinofyi.com/badge/site.svg" alt="VinoFYI" height="20">
</a>
Preview: VinoFYI

Use the VinoFYI WordPress plugin shortcode. 

[drinkfyi-glossary site="vinofyi" slug="fining"]

Use as a native HTML custom element in modern browsers. 

<vinofyi-glossary slug="fining" theme="light"></vinofyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>

Powered by VinoFYI

Docs →