Grand Cru
Intermediate Regions & Terroirgrahn KROO
Definition
The highest vineyard classification in Burgundy and Alsace.
Im Detail
In Burgundy, 33 Grand Cru vineyards represent roughly 1.5% of total production but produce the most revered wines. They are labeled by vineyard name alone (Chambertin, Montrachet) without village designation. In Alsace, 51 Grand Cru sites are defined. In Champagne, Grand Cru refers to 17 villages rated 100% on the historical échelle des crus.
Verwandte Ratgeber
- Gewürztraminer: The Bold, Aromatic White of Alsace and Beyond
- Alsace: France's Germanic Wine Frontier
- Wine in the Roman Empire
- The Rise of Bordeaux and Burgundy
- Women in Wine: Pioneers and Trailblazers
- Monastic Traditions: How Monks Shaped European Wine
- The History of Champagne: From Still to Sparkling
- How to Build a Wine Collection
- Understanding Wine Valuations and Pricing
- Investing in Burgundy: Scarcity and Demand
- Wine Investment Funds: Pooling Capital for Returns
Details
- Kategorie
- Regions & Terroir
- Schwierigkeit
- Intermediate
- Aussprache
- grahn KROO