Must

Beginner Winemaking & Viticulture

Definition

Freshly pressed grape juice before or during fermentation.

Im Detail

Must contains grape juice, skins, seeds, and pulp. Its sugar content (measured in Brix, Baumé, or Oechsle) determines potential alcohol. Must weight — the sugar concentration of unfermented juice — is a key quality metric. In some regions, must can be concentrated (saignée, reverse osmosis) or chaptalized (sugar added) to increase alcohol potential.

Verwandte Ratgeber

Details

Kategorie
Winemaking & Viticulture
Schwierigkeit
Beginner

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