Pruning

Intermediate Winemaking & Viticulture

Definition

Cutting back vine growth to control yield and shape.

Im Detail

Winter pruning determines the following season's crop level and vine architecture. Spur pruning leaves short stubs with 2-3 buds; cane pruning retains longer canes with 8-12 buds. The decision depends on vine variety, training system, and quality goals. More buds mean higher yield but potentially lower quality. Pruning is the vineyard's most labor-intensive task.

Verwandte Ratgeber

Details

Kategorie
Winemaking & Viticulture
Schwierigkeit
Intermediate

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