Sec
Intermediate Wine Styles & TypesSEK
Definition
Dry in French, but confusingly used for off-dry sparkling wine.
Im Detail
In still wine, sec means dry. In Champagne, sec (17-32 g/L sugar) is actually off-dry to sweet. This contradiction arose historically when sweeter styles dominated. The modern preference for drier Champagne makes the terminology misleading. For truly dry sparkling, look for Brut, Extra Brut, or Brut Nature.
Verwandte Ratgeber
Details
- Kategorie
- Wine Styles & Types
- Schwierigkeit
- Intermediate
- Aussprache
- SEK
Embed on your site — VinoFYI
Add the widget to any webpage using a script tag.
<div data-vinofyi="glossary" data-slug="sec"></div>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>
Embed using a standard iframe — works in any CMS.
<iframe src="https://vinofyi.com/iframe/glossary/sec/" width="100%" height="480" frameborder="0" loading="lazy" title="VinoFYI glossary widget"></iframe>
Paste the URL into WordPress, Medium, or any oEmbed-aware editor.
https://vinofyi.com/glossarys/sec/
Add a badge linking back to VinoFYI.
<a href="https://vinofyi.com/glossarys/sec/" target="_blank" rel="noopener">
<img src="https://vinofyi.com/badge/site.svg" alt="VinoFYI" height="20">
</a>
Use the VinoFYI WordPress plugin shortcode.
[drinkfyi-glossary site="vinofyi" slug="sec"]
Use as a native HTML custom element in modern browsers.
<vinofyi-glossary slug="sec" theme="light"></vinofyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/vinofyi-embed@1/dist/embed.min.js" defer></script>