Light Red
Red Light körperreichLight red wines with bright fruit and low tannins. Pinot Noir, Gamay, and elegant reds.
Servierratgeber
- Temperatur
- 13–16°C
- Glastyp
- burgundy
- Reifepotenzial
- Drink Now
Typische Rebsorten
Regions for This Style
Speisebegleitung
Verwandte Ratgeber
Über Diesen Stil
Light-bodied reds emphasize bright fruit, floral aromas, and crisp acidity over power. Often best slightly chilled, they shine with lighter fare like salmon, mushrooms, and charcuterie. Delicate yet complex.
Auf einen Blick
- Weine
- 3
- Weintyp
- Red
- Körper
- Light
Pinot Noir
Schiava
Zweigelt